Find tasty vegetable recipes made with a variety of flavours and textures. I love experimenting with exciting and unique vegetables, from okra to aubergines, root vegetables and more.
One taste of this potato curry and you’ll keep wanting more! Fararli potatoes is a gratifying and wonderfully simple curry to put together. It’s well known to many Gujarati people and coming form a Gujarati household, my mum made this often. We ate this with chappati, salad and a dhal of some sort. I remember […]
This is one healthy and flavoursome vegetarian keema curry! If you’re looking for a simple recipe packed with protein and lots of spice, this is the perfect go-to dish. Over the years we’ve always enjoyed the meat version, lamb keema curry, made similarly to this recipe, minus the quorn. More recently however, we’ve been trying
What a healthy and extremely tasty vegetable curry! This dry, pan-fried gobi matar (cauliflower and pea curry) is a super quick meal option. Perfect for all the family to enjoy, it’s packed full of nutrients and ready in under 30 minutes. This meal certainly won’t leave you feeling bloated or guilty. As I found, the
What a delightful curry! Matar Paneer is made with paneer cheese and peas in a creamy masala sauce and originated in North India. Although decadent and deliciously rich, you can rustle this up as a week day meal. It’s simple, satisfying and can be served with buttered roti, naan or rice. It uses classic whole
If you’re looking for an easy weekday meal, then look no further, this vegetable masala frittata is satisfyingly delicious. It’s an enjoyable and healthy meal that goes well with vegetables or a salad. Although it’s not one of my indulgent recipes, this meal is one of those dishes that gives you that clean, healthy eating
If you’re looking for fast and simple comfort food, this is it. Saag Aloo is a dry curry made with potatoes and leafy green vegetables such as spinach, broccoli and/or kale. My recipe uses maris piper potatoes and baby spinach leaves and has a shorter cooking time compared to a traditional saag dish. Mindful of
Spinach is such a versatile vegetable and I absolutely love it. I often use it in most cuisines, let alone Indian food. My version of Palak Paneer is made with baby spinach leaves and Indian paneer cheese in a mild creamy tomato based sauce. It’s similar to Saag Paneer, but this variation is made with
If I ever talk about making a full on Indian meal, my boys will always want mushroom pakora as their ‘starter’. It’s most certainly a crowd-pleaser and ready in no time at all. I don’t tend to deep-fry often, however, as a treat, these little mouth-watering morsels of battered mushrooms are just to too tempting.
After a mega tasty take-away from our local Indian restaurant, I had to recreate this Garlic Black Pepper Mogo. I’ve made is so many times now and absolutely love it!! Mogo isn’t a common vegetable you’ll find in the fresh section of your local supermarket, you may however get this from the frozen section in
An under-rated ingredient in my opinion and not many are familiar with Okra, let alone this Okra Masala (Bhindi Masala) dish. Most commonly known as Lady’s Fingers, this long, green fruit of the Abelmoschus esculentus plant, is often thought of as a vegetable. Growing up, I have to admit Okra wasn’t my cup of tea,
