Explore north Indian to south Indian seafood dishes that are rich and flavoursome.
Calling all curry enthusiasts!! This is a must-try if you want to explore cooking a curry from scratch and yes, that means grinding your own spices to make this wonderful Prawn Chettinad. The Chettinad curry originated from the region of Chettinadu in Tamil Nadu, South of India. The flavour is rich and full of depth […]
I was so pleased with the results when experimenting with this south Indian style Coconut Fish Curry. Creamy curries are probably my favourite type of curry, I just love the richness of the sauce and its indulgence. After the positive comments from my boys with the Chicken and Spinach curry, which is made similarly using
This Keralan Prawn Curry is perfect if you’re looking a for something a little more extravagant than the usual weekday meal. With minimal preparation and a short cooking time, you’ll have this curry ready within 30 minutes. It’s made with aromatic, south Indian flavours from Kerala where seafood, coconut and spices are in abundance. I
Bringing back memories of my time in Cavelossim, Goa, for my Dad’s 60th, we sampled this coconut and coriander-based Goan fish curry on our travels. With our hotel located on the beach front we indulged in several fine-dining seafood dishes – all wonderful and so different in taste, but this one stood out due to
An abundance of ingredients and flavours make this Tiger Prawn Korma a popular favourite. Creamy, sweet and mildly spiced. The Korma dish originated from the Mughals in the Indian subcontinent and surprisingly can be cooked in different ways. I’ve always preferred it to be rich, buttery, nutty and sweet and so this is how I’ve
This is one of our favourite mid-week meals. Not only is Tandoori Salmon easy and quick to put together, it’s succulent and full of flavour. If you have enough time, prepare this recipe in advance and marinate the salmon for a few hours in the fridge or overnight before cooking. If you’re tight on time
