For the fanatical bread-makers, if you want to cook authentic naan’s, paratha’s and roti’s try one of these recipes.
These fried, savoury and crunchy rice swirls are popular snack foods consumed at Indian festivals. Chakri is often eaten at diwali and whilst you can buy these ready-made in Asian supermarkets, most people will want to make their own at home. As such, I’ve leaned on my mother-in-law and my mum to help make these […]
When you have masala puri on the menu, it’s either a special occasion or you’re simply indulging in the finer things in life. I rarely fry these days as most things are made in the oven, hob or on a bbq. There are a few occasions however, where I don’t mind frying snacky foods such
Like any warm buttery bread, this Garlic Naan is just so delicious and satisfying. I’m used to roti as a primary staple with Indian food, but the thought of naan as an accompaniment is always more delightful. This recipe is very simple and made with two key ingredients: self raising flour and yoghurt. Unlike baking
